Bacon And Egg Salad

1. 1

   Core, rinse and thoroughly drain lettuce.

2. 2

   Refrigerate in disposable plastic bag or lettuce crisper.

3. 3

   Cook bacon crisp; break into medium-large pieces.

4. 4

   Peel eggs; slice 2 of them and coarsely chop remaining 2 eggs.

5. 5

   Combine with salad dressing, sour cream, onion and mustard.

6. 6

   When ready to serve, cut lettuce into bite-sized chunks.

7. 7

   Layer in chilled salad bowl with crisp bacon and sliced eggs.

8. 8

   Toss with dressing and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.