Hot Dog Upgrade! Heres Your Victory Dogs

1. 1

   Take your hot dogs or sausages and wrap them each with a slice of bacon, starting at one end and moving down in a spiral.

2. 2

   Try to space it evenly along the length of the dog.

3. 3

   Get a big heavy-bottomed skillet (if you have cast-iron, now is the time to bust it out), and put it on medium-low heat.

4. 4

   Get your dogs in there and cook them until the bacon is nice and crispy, turning them often to make sure you get all sides evenly.

5. 5

   Stash them in a warm oven until ready to serve.

6. 6

   Throw the julienned veggies into the same pan right into all that delicious bacon grease and turn it up to medium.

7. 7

   Once they are soft, about 10-15 minutes, turn the pan off and remove from heat.

8. 8

   Grab your bun (toasted if you like), put a dog in, top with veggies and add any other condiments as you see fit.

9. 9

   Enjoy the taste of victory.

* Per serving · 4 servings · Values may vary.

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