How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Tangi Salad?

You need 12 ingredients. The key ingredients include: 2 cups brown rice (uncooked), 4 stalks celery (finely chopped), 1 red bell pepper (finely chopped), 1 yellow bell pepper (finely chopped), and more.

Is Brown Rice Tangi Salad suitable as salads?

Yes, Brown Rice Tangi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice Tangi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Tangi Salad Recipe

Name: Brown Rice Tangi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice (uncooked); 4 stalks celery (finely chopped); 1 red bell pepper (finely chopped); 1 yellow bell pepper (finely chopped); 1 cup roasted unsalted peanuts; ½ cup olive oil; 4 tablespoons honey; 2 teaspoons curry powder; ⅔ cup vinegar; 4 tablespoons lemon juice; 1 cup currants; 1 teaspoon salt

Brown Rice Tangi Salad

Eats Now Editorial Team · 892 kcal · Salads

Brown Rice Tangi Salad – a delicious recipe with brown rice, stalks celery, red bell pepper, yellow bell pepper, peanuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Brown Rice Tangi Salad

How did you like this recipe?

Frequently Asked Questions