Bacon And Egg Pasta Recipe

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add in salt and pasta, and cook till pasta is al dente, following manufacturer's instructions.

3. 3

   Meanwhile, heat oil in medium skillet.

4. 4

   Add in garlic, and cook till it begins to sizzle.

5. 5

   Remove garlic from the oil, and throw away.

6. 6

   Add in bacon, and cook till crisp, about 4 min.

7. 7

   Drain off most of the fat.

8. 8

   Add in wine or possibly water, and cook till slightly reduced, about 2 min.

9. 9

   Set aside.

10. 10

    In large pasta bowl, combine Large eggs, cheese, parsley, and black pepper.

11. 11

    Drain cooked pasta, and immediately add in to egg mix.

12. 12

    Toss till well coated.

13. 13

    Add in bacon, and toss to combine.

14. 14

    Serve immediately, sprinkled with red-pepper flakes and additional Parmesan.

15. 15

    This recipe is also delicious served the next day fried till golden brown in a bit of extra virgin olive oil.

16. 16

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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