How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Soup?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Onion, Diced, 2 cloves Garlic, Minced, 2 cups Chopped Celery, and more.

Is Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Soup Recipe

Name: Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Onion, Diced; 2 cloves Garlic, Minced; 2 cups Chopped Celery; 1 cup Chopped Carrots; 24 ounces, fluid Canned Diced Tomatoes; 4 cups Vegetable Broth; 1 cup Cauliflower Florets; 1-1/2 cup Shelled Pasta; 1 teaspoon Italian Seasoning; 1-1/2 teaspoon Salt; 1/2 teaspoons Pepper; 2 cups Kale, De-stemmed And Torn In Pieces; 1 cup Purple Cabbage Chopped

Vegetable Noodle Soup

Eats Now Editorial Team · 292 kcal · Pasta & Noodles

Vegetable Noodle Soup – a delicious recipe with Olive Oil, Onion, Garlic, Celery, Carrots, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Noodle Soup

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