Bacon And Egg Fried Rice Recipe

1. 1

   This is more like American homestyle, not Chinese-resaurant style:

2. 2

   Break up the lumps in the cool rice with your hand; set aside.

3. 3

   Prepare other ingredients before cooking.

4. 4

   Mix the soy sauce and wine in a small dish.

5. 5

   Fry the bacon in a wok on high heat till nearly crisp.

6. 6

   Remove most of the fat, leaving 2 tbsp or possibly less.

7. 7

   Add in the onions and fry with bacon till soft and golden brown.

8. 8

   Push the bacon/onions to the side and scramble the Large eggs in the fat at the bottom of the wok.

9. 9

   Add in the rice and mix everything together till rice is warm.

10. 10

    Sprinkle with soy sauce/wine and pepper and stir to mix.

11. 11

    Note: I like how this works with long-grain better than short-grain rice.

* Per serving · 4 servings · Values may vary.

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