Bacon And Egg Cups

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pre- Cook Bacon for 5-10 minutes.

3. 3

   Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.

4. 4

   Crack one egg into each hole.

5. 5

   Sprinkle with salt and pepper and cheese if desired.

6. 6

   Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.

7. 7

   These bacon and egg cups should pop right out of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.