How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Broiled Steak?

You need 2 ingredients. The key ingredients include: 1 or 2 sirloin steaks, 4 Tbsp. margarine.

Is Pan-Broiled Steak suitable as meat & poultry?

Yes, Pan-Broiled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Broiled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Broiled Steak Recipe

Name: Pan-Broiled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 or 2 sirloin steaks; 4 Tbsp. margarine

Pan-Broiled Steak – a delicious recipe with margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 sirloin steaks
4 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pan-Broiled Steak

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