Parsley Broiled Chicken

Name: Parsley Broiled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 tsp. oregano; 1/2 tsp. marjoram; 1/2 tsp. paprika; 1/4 c. lemon juice; 1 tsp. salt; 1 tsp. seasoned salt; 1/8 tsp. pepper; 1/4 c. finely chopped parsley; 1 1/2 to 2 1/2 lb. broiling chicken, split

Eats Now Editorial Team · 339 kcal · Meat & Poultry

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Parsley Broiled Chicken – a delicious recipe with vegetable oil, oregano, marjoram, paprika, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vegetable oil
1/4 tsp. oregano
1/2 tsp. marjoram
1/2 tsp. paprika
1/4 c. lemon juice
1 tsp. salt
1 tsp. seasoned salt
1/8 tsp. pepper
1/4 c. finely chopped parsley
1 1/2 to 2 1/2 lb. broiling chicken, split

1
Mix all ingredients, except chicken.
2
Brush chicken generously with mixture on both sides.
3
Put skin side down and broil 10-inches from heat source, 20 minutes.
4
Turn skin side up.
5
Brush with additional oil mixture.
6
Broil 20 minutes longer or until tender.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 tsp. oregano, 1/2 tsp. marjoram, 1/2 tsp. paprika, and more.

Yes, Parsley Broiled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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