Double Chocolate Brownies

1. 1

   Heat oven to 350F.

2. 2

   Line 8-inch square baking pan with aluminum foil, extending foil over edges.

3. 3

   Spray with no-stick cooking spray; set aside.

4. 4

   Unwrap or break apart chocolate squares; set aside.

5. 5

   Combine brownie mix, melted butter, water and egg in bowl; stir until well mixed.

6. 6

   Spread half of brownie batter into prepared pan.

7. 7

   Place chocolate squares over batter in single layer.

8. 8

   Top with the remaining batter; spread to cover chocolate completely.

9. 9

   Bake 26-30 minutes or until brownies begin to pull away from sides of pan.

10. 10

    Cool completely.

11. 11

    Sprinkle with powdered sugar, if desired.

12. 12

    *Substitute 2 (3.5-ounce) filled chocolate bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.