How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Casserole Souffle?

You need 8 ingredients. The key ingredients include: 3 c. sage-onion stuffing cubes, 1 1/2 c. shredded Cheddar cheese, 8 eggs, slightly beaten, 3 c. milk, and more.

Is Bacon And Egg Casserole Souffle suitable as baking & desserts?

Yes, Bacon And Egg Casserole Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Casserole Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Egg Casserole Souffle Recipe

Name: Bacon And Egg Casserole Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sage-onion stuffing cubes; 1 1/2 c. shredded Cheddar cheese; 8 eggs, slightly beaten; 3 c. milk; 1/2 tsp. salt; dash of pepper; dash of onion salt; 8 slices bacon

Bacon And Egg Casserole Souffle – a delicious recipe with sage-onion, Cheddar cheese, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sage-onion stuffing cubes
1 1/2 c. shredded Cheddar cheese
8 eggs, slightly beaten
3 c. milk
1/2 tsp. salt
dash of pepper
dash of onion salt
8 slices bacon

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Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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