Triple Double OREO Tartufo – a delicious recipe with OREO Cookies, vanilla ice cream, chocolate ice cream, Chocolate, oil, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush 4 cookies finely; set aside.
2
Scoop each flavor ice cream into 4 balls.
3
Press 1 whole cookie halfway into center of each vanilla ice cream ball; top with chocolate ice cream ball, pressing together slightly to secure.
4
Roll in cookie crumbs.
5
Place on waxed paper-covered baking sheet.
6
Freeze 2 hours or until firm.
7
Microwave semi-sweet chocolate and oil in small microwaveable bowl on HIGH 45 sec.
8
; stir until chocolate is completely melted.
9
Cool slightly.
10
Place wire racks over large sheets of waxed paper; top with ice cream balls.
11
Spoon melted chocolate over ice cream balls, using about 1 Tbsp.
12
for each.
13
Top with cherry.
14
Freeze 1 hour or until chocolate coating is firm.
650
kcal
Calories
29
g
Fat
57
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 Triple Double OREO Cookies, divided, 1 cup vanilla ice cream, 1 cup chocolate ice cream, 3 oz. BAKER'S Semi-Sweet Chocolate, and more.
Yes, Triple Double OREO Tartufo falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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