Bacon And Egg Breakfast Baskets

1. 1

   Cut a slice from the top of each bun reserving the tops.

2. 2

   Hollow out each bun, being careful to leave a thick shell.

3. 3

   Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.

4. 4

   Melt the butter in a saucepan; stir in the Worcestershire sauce.

5. 5

   Brush the inside of buns with the half the butter mixture.

6. 6

   Carefully break an egg into each bun.

7. 7

   Spoon bacon and onion mixture over eggs.

8. 8

   Season eggs; top with grated cheese; replace the bun lids.

9. 9

   Brush each of the bun lids with the remaining butter.

10. 10

    Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.