Migas Breakfast Tacos

1. 1

   Whisk together eggs and salsa in small mixing bowl and set aside.

2. 2

   In a large frying pan, heat oil to 375u00b0 and add diced onion. Let cook for 3-4 minutes, then toss in pan and add jalapenos. Cook until soft and onions are translucent.

3. 3

   Add chips and toss in pan to coat.

4. 4

   Pour in egg mixture and cook, stirring frequently until eggs are almost cooked. Then add cheese and stir until melted.

5. 5

   Once the eggs are done, remove from heat and add a heaping tablespoon of sour cream and stir inches.

6. 6

   Serve in warm tortillas. Migas tacos freeze and reheat well.

No nutritional information available.

No additional tips available.