Apple Style Omelets

1. 1

   In a large skillet or frying pan, melt butter over medium heat.

2. 2

   Add apples and saute until tender but not completely cooked.

3. 3

   Heat a lightly oiled omelet pan or medium sized skillet.

4. 4

   Whisk together eggs, cream, salt, pepper and sugar.

5. 5

   Pour egg mixture into omelet pan.

6. 6

   When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.

7. 7

   When bottom of omelet is completely cooked, fold over omelet, cover and cook through.

8. 8

   Serve warm with remaining apples on top or on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.