Bacon and Double Cheese Burger Loaf Recipe

Name: Bacon and Double Cheese Burger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1-1/2 lb. ground chuck; 1 cup fresh bread crumbs; 1 cup shredded cheddar cheese; 1/2 cup chopped onion; 2 tbsp. mayonnaise; 2 tbsp. sweet pickle relish; 2 tsp. dry mustard; 3/4 tsp. salt; 1/2 tsp. black pepper; 1 whole egg; 1/4 cup ketchup

Servings: persons

4 slices bacon
1-1/2 lb. ground chuck
1 cup fresh bread crumbs
1 cup shredded cheddar cheese
1/2 cup chopped onion
2 tbsp. mayonnaise
2 tbsp. sweet pickle relish
2 tsp. dry mustard
3/4 tsp. salt
1/2 tsp. black pepper
1 whole egg
1/4 cup ketchup

1
Heat oven to 350F.
2
In a medium pan cook the bacon over medium heat until just limp, about 3-4 minutes.
3
Remove the bacon and save it.
4
In a large bowl, combine the ground beef, bread crumbs, 1/2 cup cheese, onion, mayonnaise, relish, mustard, salt, pepper and egg; mix well.
5
Pat the mixture into a shallow 2-quart baking dish.
6
Spread the top with the ketchup then lay the bacon over the top of the loaf.
7
Bake until the top is firm and the bacon is crisp 45-50 minutes.
8
Then spread the rest of the cheese during the last 5 to 10 minutes of the baking.
9
Remove from the oven and let the loaf rest in dish for 10 minutes.
10
Then cut into slices and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1-1/2 lb. ground chuck, 1 cup fresh bread crumbs, 1 cup shredded cheddar cheese, and more.

Yes, Bacon and Double Cheese Burger Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon and Double Cheese Burger Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions