Bacon And Date Goat Cheese Burgers Recipe

Name: Bacon And Date Goat Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups fresh baby spinach, divided; 1 package (8 ounces) pistachios, shelled; 2 tablespoons lemon juice; 2 garlic cloves, halved; 1/2 to 1-1/2 teaspoons crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (5.3 ounces) fresh goat cheese, crumbled; 1/4 cup olive oil; 1-1/2 pounds ground beef; 1 package (8 ounces) pitted dates, chopped; 6 brioche hamburger buns, split; 1/2 pound maple-flavored bacon strips, cooked; 1 medium red onion, sliced

Servings: persons

2-3/4 cups fresh baby spinach, divided
1 package (8 ounces) pistachios, shelled
2 tablespoons lemon juice
2 garlic cloves, halved
1/2 to 1-1/2 teaspoons crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (5.3 ounces) fresh goat cheese, crumbled
1/4 cup olive oil
1-1/2 pounds ground beef
1 package (8 ounces) pitted dates, chopped
6 brioche hamburger buns, split
1/2 pound maple-flavored bacon strips, cooked
1 medium red onion, sliced

1
Place 2 cups spinach, pistachios, lemon juice, garlic, pepper flakes, salt and pepper in a food processor; pulse until chopped. Add goat cheese; process until blended. Continue processing while gradually adding oil in a steady stream to reach a spreadable consistency. Refrigerate until serving.
2
Meanwhile, in a large bowl, combine beef and dates, mixing lightly but thoroughly. Shape into six 1/2-in.-thick patties. Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160u00b0, 4-5 minutes per side. Grill buns, cut sides down, over medium heat until toasted.
3
Top bun bottoms with remaining spinach, burgers, red onion and bacon. Spread 4 teaspoons goat cheese mixture over cut side of each bun top; place on burger. Cover and refrigerate remaining goat cheese mixture; save for another use.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-3/4 cups fresh baby spinach, divided, 1 package (8 ounces) pistachios, shelled, 2 tablespoons lemon juice, 2 garlic cloves, halved, and more.

Yes, Bacon And Date Goat Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Date Goat Cheese Burgers

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