How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Veal Piccata?

You need 6 ingredients. The key ingredients include: 1 lb. veal cutlets (1/4 inch thick), 1/4 c. flour, 1 tsp. olive oil, 1/2 c. dry sherry, and more.

Is Low-Fat Veal Piccata suitable as meat & poultry?

Yes, Low-Fat Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Veal Piccata Recipe

Name: Low-Fat Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal cutlets (1/4 inch thick); 1/4 c. flour; 1 tsp. olive oil; 1/2 c. dry sherry; 1/4 c. lemon juice; 2 Tbsp. capers

Low-Fat Veal Piccata – a delicious recipe with veal cutlets, flour, olive oil, sherry, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal cutlets (1/4 inch thick)
1/4 c. flour
1 tsp. olive oil
1/2 c. dry sherry
1/4 c. lemon juice
2 Tbsp. capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Veal Piccata

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