How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cream Cheese Scrambled Eggs?

You need 6 ingredients. The key ingredients include: 3 oz. cream cheese, 2 Tbsp. butter or margarine, 5 eggs, beaten, 1/2 tsp. salt, and more.

Is Bacon And Cream Cheese Scrambled Eggs suitable as breakfast?

Yes, Bacon And Cream Cheese Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Cream Cheese Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cream Cheese Scrambled Eggs Recipe

Name: Bacon And Cream Cheese Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 2 Tbsp. butter or margarine; 5 eggs, beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. cooked diced bacon

Bacon And Cream Cheese Scrambled Eggs – a delicious recipe with cream cheese, butter, eggs, salt, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 oz. cream cheese
2 Tbsp. butter or margarine
5 eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cooked diced bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange-Chocolate Chip Buttermilk Pancakes
Maple-Glazed French Toast
Breakfast Sausage And Peppers With Cheesy Eggs
Breakfast Quail

Bacon And Cream Cheese Scrambled Eggs

How did you like this recipe?

Frequently Asked Questions