Banana Bread French Toast

1. 1

   In a shallow mixing bowl, pour the egg substitutes or eggs.

2. 2

   Heat a lightly sprayed nonstick skillet over medium heat.

3. 3

   Take a slice of banana bread and dredge both sides in the egg mixture.

4. 4

   Place onto the heated skillet and cook both sides until golden brown.

5. 5

   Transfer to warm plates and repeat with the remaining slices of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.