Pomegranate Nutty Granola Recipe

Name: Pomegranate Nutty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pomegranate Juice; 2 teaspoons Lemon Juice; 1/4 cups Granulated Sugar; 1/4 cups Brown Sugar; 1/2 cups Pomegranate Syrup (recipe Above); 1/2 cups Unsalted Walnuts; 1/2 cups Unsalted Pecans; 1/2 cups Almonds; 1/2 cups Unsalted Sunflower Kernels; 1/4 cups Pine Nuts (optional); 2- 1/2 cups Uncooked Old Fashioned Oats; 1 teaspoon Salt

Servings: persons

2 cups Pomegranate Juice
2 teaspoons Lemon Juice
1/4 cups Granulated Sugar
1/4 cups Brown Sugar
1/2 cups Pomegranate Syrup (recipe Above)
1/2 cups Unsalted Walnuts
1/2 cups Unsalted Pecans
1/2 cups Almonds
1/2 cups Unsalted Sunflower Kernels
1/4 cups Pine Nuts (optional)
2- 1/2 cups Uncooked Old Fashioned Oats
1 teaspoon Salt

1
Preheat oven to 300F.
2
Add pomegranate juice, lemon juice, and white granulated sugar to small saucepan.
3
Bring to a boil over high heat and stir until sugar is dissolved.
4
Decrease temperature, then simmer over medium to medium low heat until reduced by a little over half.
5
This should take about 45 minutes all together.
6
EYE IT.
7
Allow to cool, juice will have a syrupy texture.
8
Once cooled, stir in the brown sugar until dissolved.
9
Now, add nuts, oats, and salt to a large bowl.
10
Pour 1/2 cup of the syrup mixture over nuts and oats then stir in well.
11
Spray a baking sheet with cooking spray, and spread mixture evenly on sheet.
12
Bake 35 to 40 minutes stirring every 10 minutes.
13
Doesnt it smell divine?
14
Allow to cool 30 minutes on cooling rack, then have your way with it!

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Pomegranate Juice, 2 teaspoons Lemon Juice, 1/4 cups Granulated Sugar, 1/4 cups Brown Sugar, and more.

Yes, Pomegranate Nutty Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pomegranate Nutty Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions