Bacon and Chive Green Bean Coins

1. 1

   Cook the bacon in a large nonstick skillet over medium-high heat, stirring, until browned and the fat has rendered, about 4 minutes.

2. 2

   Add the green beans and 1/4 teaspoon each salt and pepper and cook, stirring, until the beans are just bright green.

3. 3

   Add 2 tablespoons water and continue to cook, stirring occasionally, until crisp-tender, about 6 minutes.

4. 4

   Transfer the beans to a serving dish and toss in the chives.

5. 5

   Zest the lemon directly over the beans and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.