How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, cooked and drained, 1 small can creamed corn, 1/2 c. chopped jalapeno peppers, 1/2 c. Wesson oil, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef, cooked and drained; 1 small can creamed corn; 1/2 c. chopped jalapeno peppers; 1/2 c. Wesson oil; 1 tsp. salt; 1 1/2 c. yellow cornmeal; 2 tsp. baking powder; 2 eggs; 1 c. buttermilk; 1 small onion, chopped and cooked until tender; 1 c. grated cheese

Jalapeno Cornbread – a delicious recipe with ground beef, corn, jalapeno peppers, Wesson oil, salt, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread

How did you like this recipe?

Frequently Asked Questions