How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Red Cabbage?

You need 13 ingredients. The key ingredients include: 2 slices bacon, diced, 2 tablespoons vegetable oil, 1 red onion, diced, 3 garlic cloves, crushed, and more.

Is Spiced Red Cabbage suitable as meat & poultry?

Yes, Spiced Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Red Cabbage Recipe

Name: Spiced Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 2 tablespoons vegetable oil; 1 red onion, diced; 3 garlic cloves, crushed; 1 tablespoon fennel seed; 3 sprigs thyme, leaves picked; 1 pear, cored and diced; 1 medium red cabbage, shredded; 1/4 cup balsamic vinegar; 1/4 cup red wine vinegar; 1/4 cup currants; 2 tablespoons unsalted butter; salt and pepper

Spiced Red Cabbage

Eats Now Editorial Team · 329 kcal · Meat & Poultry

Spiced Red Cabbage – a delicious recipe with bacon, vegetable oil, red onion, garlic, fennel seed, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spiced Red Cabbage

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