Chicken Nacho Casserole Recipe

Name: Chicken Nacho Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Diced Raw Chicken; 2 cups Uncooked Instant Rice; 1 can Rotel (tomatoes And Chilis) With Liquid; 1 can Diced Chilis - Small Can - Optional; 1 can Reduced Fat Cream Of Chicken Soup; 1 can Corn With Liquid; 1 Tablespoon Taco Seasoning; 1/2 cups Water; 1- 1/4 cup Shredded Cheddar Cheese, Divided; 1- 1/2 cup Crushed Tortilla Chips

Servings: persons

2 cups Diced Raw Chicken
2 cups Uncooked Instant Rice
1 can Rotel (tomatoes And Chilis) With Liquid
1 can Diced Chilis - Small Can - Optional
1 can Reduced Fat Cream Of Chicken Soup
1 can Corn With Liquid
1 Tablespoon Taco Seasoning
1/2 cups Water
1- 1/4 cup Shredded Cheddar Cheese, Divided
1- 1/2 cup Crushed Tortilla Chips

1
Heat oven to 350 degrees.
2
Spray 2-quart casserole (I use a 9x13 glass pan) with cooking spray.
3
In it, stir chicken, rice, Rotel, chilis, soup, corn, taco seasoning, water and 3/4 cup of the cheese until well mixed.
4
Top with tortilla chips.
5
Cover with tinfoil and bake about 45 minutes to 1 hour or until rice is tender and mixture is heated through.
6
Uncover and sprinkle remaining cheese on top of tortilla chips.
7
Bake uncovered for 5 to 10 minutes or until cheese is melted.
8
We like to top it with some light sour cream.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Diced Raw Chicken, 2 cups Uncooked Instant Rice, 1 can Rotel (tomatoes And Chilis) With Liquid, 1 can Diced Chilis - Small Can - Optional, and more.

Yes, Chicken Nacho Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nacho Casserole

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