How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cheese Pretzel?

You need 5 ingredients. The key ingredients include: 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife), 12 slices cooked bacon, 6 slices provolone or cheese of your choice(I prefer provolone with bacon), 2 tbsp butter, and more.

Is Bacon and Cheese Pretzel suitable as meat & poultry?

Yes, Bacon and Cheese Pretzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Cheese Pretzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cheese Pretzel Recipe

Name: Bacon and Cheese Pretzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife); 12 slices cooked bacon; 6 slices provolone or cheese of your choice(I prefer provolone with bacon); 2 tbsp butter; 1 Garlic salt

Bacon and Cheese Pretzel – a delicious recipe with pretzels, bacon, provolone, butter, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
12 slices cooked bacon
6 slices provolone or cheese of your choice(I prefer provolone with bacon)
2 tbsp butter
1 Garlic salt

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Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Cheese Pretzel

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