Angies Boneless BBQ Ribs

1. 1

   Sprinkle ribs liberally with mesquite and Montreal seasonings, season all, salt and pepper.

2. 2

   Rub the seasoning into ribs.

3. 3

   Place ribs in crock pot or large pot and cover with water.

4. 4

   Add enough liquid smoke to water to turn it a light brown color.

5. 5

   Cook on stove top at a low rolling boil for 2.5 hours or in crock pot until tender, approximately 5 hours.

6. 6

   Remove ribs from cooking liquid and place on foil lined grill, or indoor griddle.

7. 7

   Baste with BBQ sauce and sprinkle brown sugar on top.

8. 8

   Heat through until brown sugar has melted and somewhat caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.