English Sweet and Sour Ribs Recipe

Name: English Sweet and Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs (Short ribs should be meaty and cut in the English cut.); ¾ cup unbleached all-purpose flour; 2 teaspoons seasoning salt; 1 teaspoon pepper; ½ cup cooking oil; 2 cups onions, Sliced; 1 ½ cups hot water; 8 tablespoons dark brown sugar; ⅓ cup catsup; ¼ cup red wine vinegar; 2 cloves garlic, Minced; 2 large bay leaves

Servings: persons

3 lbs beef short ribs (Short ribs should be meaty and cut in the English cut.)
¾ cup unbleached all-purpose flour
2 teaspoons seasoning salt
1 teaspoon pepper
½ cup cooking oil
2 cups onions, Sliced
1 ½ cups hot water
8 tablespoons dark brown sugar
⅓ cup catsup
¼ cup red wine vinegar
2 cloves garlic, Minced
2 large bay leaves

1
Trim excess fat from short ribs.
2
Combine flour, seasoned salt and pepper; dredge shrot ribs.
3
Brown ribs in oil on all sides in Dutch oven.
4
Remove meat from pan.
5
Add onions and cook until golden brown.
6
Place ribs on top of onions.
7
Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.
8
Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours.
9
Remove bay leaves before serving.

1365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs beef short ribs (Short ribs should be meaty and cut in the English cut.), ¾ cup unbleached all-purpose flour, 2 teaspoons seasoning salt, 1 teaspoon pepper, and more.

Yes, English Sweet and Sour Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Sweet and Sour Ribs

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