Bacon And Cheese Fat Bombs

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.

2. 2

   Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.

3. 3

   Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.

4. 4

   Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.

5. 5

   Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.