How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mccormick Savory Herb Rub Roasted Turkey?

You need 10 ingredients. The key ingredients include: 12 -14 lbs whole turkey (fresh or frozen, if using frozen be sure it's thawed), 1 tablespoon vegetable oil, 2 tablespoons mccormick rubbed sage, 1 tablespoon mccormick paprika, and more.

Is Mccormick Savory Herb Rub Roasted Turkey suitable as meat & poultry?

Yes, Mccormick Savory Herb Rub Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mccormick Savory Herb Rub Roasted Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mccormick Savory Herb Rub Roasted Turkey Recipe

Name: Mccormick Savory Herb Rub Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 lbs whole turkey (fresh or frozen, if using frozen be sure it's thawed); 1 tablespoon vegetable oil; 2 tablespoons mccormick rubbed sage; 1 tablespoon mccormick paprika; 1 tablespoon Lawry's Seasoned Salt; 2 teaspoons mccormick garlic powder; 1 teaspoon mccormick ground black pepper; 3/4 teaspoon mccormick ground nutmeg; 1 large onion, cut into wedges; 6 McCormick(R) Bay Leaves

Try this homemade Mccormick Savory Herb Rub Roasted Turkey recipe the whole family will love. Made with turkey, vegetable oil, sage and paprika. Easy st…

This Mccormick Savory Herb Rub Roasted Turkey relies on simple, everyday ingredients such as vegetable oil, mccormick rubbed sage, mccormick paprika and lawry's seasoned salt. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mccormick Savory Herb Rub Roasted Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions