How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. cornmeal, 1 tsp. baking powder, 1 1/4 tsp. salt, 1/4 c. milk, and more.

Is Bacon And Cheese Cornbread suitable as meat & poultry?

Yes, Bacon And Cheese Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheese Cornbread Recipe

Name: Bacon And Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 tsp. baking powder; 1 1/4 tsp. salt; 1/4 c. milk; 1 Tbsp. oil; 1 to 2 c. boiling water; 8 slices bacon, cooked crisp and crumbled; 1 c. sharp Cheddar cheese, shredded; 1/2 c. onion, minced (optional)

Bacon And Cheese Cornbread – a delicious recipe with cornmeal, baking powder, salt, milk, oil, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cornmeal
1 tsp. baking powder
1 1/4 tsp. salt
1/4 c. milk
1 Tbsp. oil
1 to 2 c. boiling water
8 slices bacon, cooked crisp and crumbled
1 c. sharp Cheddar cheese, shredded
1/2 c. onion, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Cheese Cornbread

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