Chicken La Bodega Recipe

Name: Chicken La Bodega
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small chicken breasts; 3 chicken drumsticks; 3 chicken thighs; 1 teaspoon salt; 1 teaspoon paprika; 1/3 cup olive oil; 3 tablespoons butter (not margarine); 1/4 teaspoon saffron (do not omit); 1 cup uncooked rice; 1 cup white wine; 1 cup chicken stock; 3 medium bay leaves; 1/2 cup ripe olives, pitted and cut in half horizontally; 1 (10 ounce) package frozen green peas, defrosted

Servings: persons

2 small chicken breasts
3 chicken drumsticks
3 chicken thighs
1 teaspoon salt
1 teaspoon paprika
1/3 cup olive oil
3 tablespoons butter (not margarine)
1/4 teaspoon saffron (do not omit)
1 cup uncooked rice
1 cup white wine
1 cup chicken stock
3 medium bay leaves
1/2 cup ripe olives, pitted and cut in half horizontally
1 (10 ounce) package frozen green peas, defrosted

1
Preheat oven to 350 degrees.
2
Wash chicken parts and dry with paper towel. Sprinkle with salt and paprika, and brown slowly in olive oil.
3
In another frying pan melt butter and stir in saffron and rice. Toast rice until golden brown, stirring occasionally, for about 10 minutes. Add white wine and chicken stock. Simmer covered for another 15 minutes.
4
Place bay leaves on bottom of large casserole, add rice and chicken and sprinkle with olives. Bake for 40 minutes, then sprinkle with green peas.and cook until peas are heated through, approximately 10 minutes.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small chicken breasts, 3 chicken drumsticks, 3 chicken thighs, 1 teaspoon salt, and more.

Yes, Chicken La Bodega falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken La Bodega

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