Smoked Sausage with BBQ Remoulade and Green Tomato

Name: Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 2 tablespoons light brown sugar; 2 teaspoons kosher salt; 1 teaspoon celery seeds; 1 teaspoon mustard seeds; 3 green tomatoes, seeded and diced; 1 large red bell pepper, grilled, peeled, seeded and diced; 1 large yellow bell pepper, grilled, peeled, seeded and diced; 1 jalapeno, grilled and diced; 1 small red onion, finely diced; 2 tablespoons extra-virgin olive oil; Freshly ground black pepper; 3/4 cup mayonnaise; 1/4 cup whole-grain mustard; 3 tablespoons prepared barbecue sauce, such as Bobby Flay Mesa Grill BBQ Sauce; 3 cornichons, finely diced; 2 green onions, green and pale green parts, finely diced; Salt and freshly ground black pepper; 1 1/2 pounds smoked pork sausage links (12 to 14 links); Thick-cut grilled bread, for serving

Servings: persons

1 cup cider vinegar
2 tablespoons light brown sugar
2 teaspoons kosher salt
1 teaspoon celery seeds
1 teaspoon mustard seeds
3 green tomatoes, seeded and diced
1 large red bell pepper, grilled, peeled, seeded and diced
1 large yellow bell pepper, grilled, peeled, seeded and diced
1 jalapeno, grilled and diced
1 small red onion, finely diced
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
3/4 cup mayonnaise
1/4 cup whole-grain mustard
3 tablespoons prepared barbecue sauce, such as Bobby Flay Mesa Grill BBQ Sauce
3 cornichons, finely diced
2 green onions, green and pale green parts, finely diced
Salt and freshly ground black pepper
1 1/2 pounds smoked pork sausage links (12 to 14 links)
Thick-cut grilled bread, for serving

1
For the green tomato chowchow relish: Combine the vinegar, sugar, salt, celery seeds and mustard seeds in a small saucepan, bring to a boil and cook until the sugar is dissolved.
2
Remove and let the mixture cool completely.
3
Combine the tomatoes, red and yellow bell peppers, jalapenos and onions in a medium bowl.
4
Add the cooled vinegar mixture, olive oil and black pepper and mix until combined.
5
Cover and refrigerate for at least 1 hour and up to 24 hours before serving.
6
For the BBQ remoulade: Whisk together the mayonnaise, mustard, barbecue sauce, cornichons and green onions in a medium bowl.
7
Season with salt and pepper, cover and refrigerate for at least 1 hour to allow the flavors to meld.
8
Heat the grill to high for direct grilling.
9
Grill the sausages until golden brown and charred on all sides and just cooked through, about 10 minutes.
10
To serve, slice the sausages and arrange on a platter.
11
Serve with bowls of the BBQ remoulade and chowchow relish, with grilled bread on the side.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup cider vinegar, 2 tablespoons light brown sugar, 2 teaspoons kosher salt, 1 teaspoon celery seeds, and more.

Yes, Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions