Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish Recipe

Name: Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 2 tablespoons light brown sugar; 2 teaspoons kosher salt; 1 teaspoon celery seeds; 1 teaspoon mustard seeds; 3 green tomatoes, seeded and diced; 1 large red bell pepper, grilled, peeled, seeded and diced; 1 large yellow bell pepper, grilled, peeled, seeded and diced; 1 jalapeno, grilled and diced; 1 small red onion, finely diced; 2 tablespoons extra-virgin olive oil; Freshly ground black pepper; 3/4 cup mayonnaise; 1/4 cup whole-grain mustard; 3 tablespoons prepared barbecue sauce, such as Bobby Flay Mesa Grill BBQ Sauce; 3 cornichons, finely diced; 2 green onions, green and pale green parts, finely diced; Salt and freshly ground black pepper; 1 1/2 pounds smoked pork sausage links (12 to 14 links); Thick-cut grilled bread, for serving

Servings: persons

1 cup cider vinegar
2 tablespoons light brown sugar
2 teaspoons kosher salt
1 teaspoon celery seeds
1 teaspoon mustard seeds
3 green tomatoes, seeded and diced
1 large red bell pepper, grilled, peeled, seeded and diced
1 large yellow bell pepper, grilled, peeled, seeded and diced
1 jalapeno, grilled and diced
1 small red onion, finely diced
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
3/4 cup mayonnaise
1/4 cup whole-grain mustard
3 tablespoons prepared barbecue sauce, such as Bobby Flay Mesa Grill BBQ Sauce
3 cornichons, finely diced
2 green onions, green and pale green parts, finely diced
Salt and freshly ground black pepper
1 1/2 pounds smoked pork sausage links (12 to 14 links)
Thick-cut grilled bread, for serving

1
For the green tomato chowchow relish: Combine the vinegar, sugar, salt, celery seeds and mustard seeds in a small saucepan, bring to a boil and cook until the sugar is dissolved.
2
Remove and let the mixture cool completely.
3
Combine the tomatoes, red and yellow bell peppers, jalapenos and onions in a medium bowl.
4
Add the cooled vinegar mixture, olive oil and black pepper and mix until combined.
5
Cover and refrigerate for at least 1 hour and up to 24 hours before serving.
6
For the BBQ remoulade: Whisk together the mayonnaise, mustard, barbecue sauce, cornichons and green onions in a medium bowl.
7
Season with salt and pepper, cover and refrigerate for at least 1 hour to allow the flavors to meld.
8
Heat the grill to high for direct grilling.
9
Grill the sausages until golden brown and charred on all sides and just cooked through, about 10 minutes.
10
To serve, slice the sausages and arrange on a platter.
11
Serve with bowls of the BBQ remoulade and chowchow relish, with grilled bread on the side.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup cider vinegar, 2 tablespoons light brown sugar, 2 teaspoons kosher salt, 1 teaspoon celery seeds, and more.

Yes, Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish

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