How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1/2 cup oil, 1-1/2 cup water, 2 eggs, 1 pkg. chocolate cake mix, and more.

Is No-Fuss Chocolate Cake suitable as baking & desserts?

Yes, No-Fuss Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fuss Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fuss Chocolate Cake Recipe

Name: No-Fuss Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1-1/2 cup water; 2 eggs; 1 pkg. chocolate cake mix; 1 pkg. instant chocolate pudding; 1 pkg. chocolate chips

No-Fuss Chocolate Cake – a delicious recipe with oil, water, eggs, chocolate cake mix, instant chocolate pudding, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup oil
1-1/2 cup water
2 eggs
1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
1 pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fuss Chocolate Cake

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