Strawberry Fudge Truffles

1. 1

   Melt chocolate over low heat in small saucepan.

2. 2

   Beat cream cheese in medium mixing bowl until smooth and creamy.

3. 3

   Add melted chocolate, beating until smooth.

4. 4

   Stir in vanilla wafer crumbs and preserves; mixing well.

5. 5

   Cover and chill mixture for 1 hour.

6. 6

   Place almonds in small bowl.

7. 7

   Remove chocolate mixture from refrigerator and shape into 1-inch balls.

8. 8

   Roll each truffle in almonds; chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.