Bacon And Black Bean Smash

1. 1

   Heat a medium skillet over medium high heat. Add extra-virgin olive oil and bacon.

2. 2

   Render fat 2 minutes then add onion and garlic, cook 5 minutes.

3. 3

   Add 1 can of beans to the pan and season them with salt, pepper and cumin then smash them with a potato masher, combining them with bacon and onions.

4. 4

   When they are combined, add remaining can of beans and combine with smashed beans. Add hot sauce to your taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.