Bacon And Arugula Quiche Recipe

Name: Bacon And Arugula Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices cut into 1/2-inch pieces; 1/2 cup shallots chopped; 8 ounces baby arugula or baby spinach leaves, coarsely chopped; 2 teaspoons balsamic vinegar; 1 cup heavy cream; 3 large eggs; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup gruyere shredded, Emmental or Swiss cheese; 9 inches pastry crust pre-baked

Servings: persons

6 bacon slices cut into 1/2-inch pieces
1/2 cup shallots chopped
8 ounces baby arugula or baby spinach leaves, coarsely chopped
2 teaspoons balsamic vinegar
1 cup heavy cream
3 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup gruyere shredded, Emmental or Swiss cheese
9 inches pastry crust pre-baked

1
Preheat oven to 400u00b0 F. Thaw purchased crust for 10 minutes. Bake 10-12 minutes until golden. After pre-baking purchased crust, lower oven temperature to 375u00b0F.
2
In a large skillet on medium heat,cook bacon pieces until crispy. Drain on paper towels, reserving 2 tablespoons bacon drippings. Add chopped shallots and saute until tender. Add chopped arugula, saute until just wilted, about 1 minute. Remove from heat, add balsamic vinegar and toss to combine.
3
In prepared pastry, layer arugula mixture, then crispy bacon pieces. In a large measuring cup or bowl, whisk together heavy cream, eggs and salt and pepper. Stir in Gruyere cheese. Pour this mixture over the arugula bacon layers. Bake until puffed and golden, about 35 minutes. Let stand at least 10 minutes before slicing.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bacon slices cut into 1/2-inch pieces, 1/2 cup shallots chopped, 8 ounces baby arugula or baby spinach leaves, coarsely chopped, 2 teaspoons balsamic vinegar, and more.

Yes, Bacon And Arugula Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Arugula Quiche

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