Bacon and Apple Stuffed Pork Loin Recipe

Name: Bacon and Apple Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb pork loin roast; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup Apple jelly; 1 tbsp grainy dijon mustard; 4 slice Bacon (cooked and chopped); 2 green onions (finely chopped); 3 clove garlic (minced); 1 large red apple (peeled and chopped); 1 tbsp sage (fresh/chopped); 1 tbsp thyme (fresh/chopped); 1/4 tsp salt; 1/4 tsp pepper; 2 cup French bread (diced 1/2 inch pieces); 1/3 cup chicken broth

Servings: persons

3 lb pork loin roast
1/4 tsp salt
1/4 tsp pepper
1/2 cup Apple jelly
1 tbsp grainy dijon mustard
4 slice Bacon (cooked and chopped)
2 green onions (finely chopped)
3 clove garlic (minced)
1 large red apple (peeled and chopped)
1 tbsp sage (fresh/chopped)
1 tbsp thyme (fresh/chopped)
1/4 tsp salt
1/4 tsp pepper
2 cup French bread (diced 1/2 inch pieces)
1/3 cup chicken broth

1
Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp.
2
Transfer to plate to cool.
3
Chop into small pieces.
4
Set aside.
5
Drain all but 2 tsp.
6
of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened.
7
Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes.
8
Stir in bread.
9
Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds.
10
Transfer to bowl, and stir in bacon.
11
Place roast on cutting board.
12
Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle.
13
Sprinkle both sides with salt and pepper
14
Spoon stuffing vertically along center of pork.
15
Working in same direction you enrolled, roll up or tightly so that fat side is up in seam is facing down.
16
Tied tightly with butcher's twine at 1 to 2 inch intervals
17
Place roast on greased grilling rack over drip pan, bake at 375F for 90 minutes.
18
In small saucepan, mix apple jelly with mustard.
19
Cook over medium heat stirring until slightly thickened about 5 minutes.
20
Brush apple jelly mixture over cooked roast.
21
Increase heat to 400F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

1077

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb pork loin roast, 1/4 tsp salt, 1/4 tsp pepper, 1/2 cup Apple jelly, and more.

Yes, Bacon and Apple Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon and Apple Stuffed Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions