Bacon Almond Dip

1. 1

   In large skillet, cook bacon over moderate heat, stirring occasionally, until crisp.

2. 2

   Drain on paper towels.

3. 3

   In food processor with metal blade or in mixing bowl, mix cream cheese, sour cream, chili sauce, hot pepper sauce and pepper (freshly ground) to taste.

4. 4

   Add scallions, bacon and almonds and process or mix until blended but still chunky.

5. 5

   Remove to bowl and refrigerate until ready.

6. 6

   May be refrigerated for 2 days.

7. 7

   It also may be frozen; defrost in refrigerator.

8. 8

   If dip is too thick, stir in additional sour cream.

* Per serving · 4 servings · Values may vary.