Beef & Garlic Kebabs

1. 1

   If using bamboo skewers, soak in water.

2. 2

   Cut steak into cubes, about the size of a good bite of steak.

3. 3

   Peel Garlic

4. 4

   Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger).

5. 5

   I usually start with two pieces of steak, then alternate.

6. 6

   Leave enough room for tongs to grab skewer for turning.

7. 7

   Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper.

8. 8

   Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness.

9. 9

   Remove and rest in loose foil for a few minutes so juices redistribute through the meat.

No additional tips available.