Backyard Grilled Clambake Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 Tbsp. Red-wine vinegar", "1/2 tsp Dijon mustard", "1/2 tsp Sugar Salt and pepper, to taste", "6 Tbsp. Extra virgin olive oil", "8 ounce Orzo pasta", "1/2 c. Red bell pepper, diced 1/4"".

Yes, Backyard Grilled Clambake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.