Try this homemade Roast Salmon With Balsamic Vinegar recipe the whole family will love. Made with brown sugar, balsamic vinegar, olive oil and rosemary.…
This Roast Salmon With Balsamic Vinegar relies on simple, everyday ingredients such as packed brown sugar, balsamic vinegar, olive oil and dried rosemary. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026