Caribbean Grilled Crab Cakes Recipe

Name: Caribbean Grilled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crab Cakes:; 3/4 pound crabmeat; 1 cup plain bread crumbs; 3/4 cup mayonnaise; 1 egg, beaten; 2 green onions, minced; Hot sauce, to taste; Salt and pepper, to taste; For Mango Salsa:; 1 mango, peeled, pitted and diced; 1 red onion, diced; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh cilantro; 1 lime, juiced; Minced jalapeno, to taste; Salt and pepper, to taste; 2 tablespoons vegetable oil

Servings: persons

For Crab Cakes:
3/4 pound crabmeat
1 cup plain bread crumbs
3/4 cup mayonnaise
1 egg, beaten
2 green onions, minced
Hot sauce, to taste
Salt and pepper, to taste
For Mango Salsa:
1 mango, peeled, pitted and diced
1 red onion, diced
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh cilantro
1 lime, juiced
Minced jalapeno, to taste
Salt and pepper, to taste
2 tablespoons vegetable oil

1
Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
2
Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
3
To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning once.
4
To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side.
5
Top crab cakes with mango salsa and enjoy.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Crab Cakes:, 3/4 pound crabmeat, 1 cup plain bread crumbs, 3/4 cup mayonnaise, and more.

Yes, Caribbean Grilled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Grilled Crab Cakes

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