-
1
1.
-
2
Rub ribs all over with Memphis Shake.
-
3
Cover and refrigerate for 2 to 24 hours.
-
4
Soak wood chips in water for at least 30 minutes before grilling.
-
5
2.
-
6
Soak 3 cups hardwood chips in water for 30 minutes or up to one day.
-
7
Build a charcoal fire on an outdoor grill to medium heat.
-
8
Place a pan, half-filled with water, under cooler side grill grate.
-
9
Open bottom vents grill.
-
10
3.
-
11
Place ribs over drip pan.
-
12
Drain wood chips and place half directly over hot coals.
-
13
Rotate lid so vent holes are directly over ribs.
-
14
Add about 1 cup hardwood charcoals to fire about every hour during cooking time to maintain a medium to medium-low fire (a temperature about 250degreesF to 275degreesF is ideal).
-
15
Cook until meat is reddish brown and pulls back from bones, about 3 hours.
-
16
Baste ribs with barbecue sauce and cook over direct heat until lightly glazed.
-
17
Cut racks into ribs and serve with extra sauce on side.
-
18
1.
-
19
Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.
-
20
2.
-
21
Stir garlic paste, the14 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 12 teaspoon hot sauce, and allspice together in a small saucepan.
-
22
Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes.
-
23
Cool slightly, stir in the lime juice, and season with black pepper and hot sauce to taste.
-
24
Whisk paprika, brown sugar, oregano, garlic, ancho powder, 2 teaspoons salt, and celery salt in a small bowl.
-
25
Store in an airtight container in a cool, dry place for up to 2 months.
-
26
Spareribs
-
27
Calories: 800
-
28
Total Fat: 54 grams
-
29
Saturated Fat: 17 grams
-
30
Total Carbohydrate: 41 grams
-
31
Protein: 37 grams
-
32
Sodium: 1270 milligrams
-
33
Cholesterol: 180 milligrams
-
34
Fiber: 3 gram
-
35
Cola Barbecue Sauce
-
36
Serves: 8 (0.25 cup servings)
-
37
Calories: 100
-
38
Total Fat: 0 grams
-
39
Saturated Fat: 0 grams
-
40
Total Carbohydrate: 24 grams
-
41
Protein: 1 grams
-
42
Sodium: 660 milligrams
-
43
Cholesterol: 0 milligrams
-
44
Fiber: 1 gram
-
45
Memphis Shake
-
46
Serves: 8 (1.5 Tablespoon servings)
-
47
Calories: 45
-
48
Total Fat: 0.5 grams
-
49
Saturated Fat: 0 grams
-
50
Total Carbohydrate: 10 grams
-
51
Protein: 1 grams
-
52
Sodium: 230 milligrams
-
53
Cholesterol: 0 milligrams
-
54
Fiber: 2 gram
