Backyard Barbecue Chicken

1. 1

   Preheat grill to medium-high or oven to 450 degrees F.

2. 2

   Center two chicken breast halves on each sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.

3. 3

   Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

4. 4

   Grill 12 to 15 minutes in covered grill.

5. 5

   OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.

6. 6

   Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.