Backyard Baked Beans Recipe

Name: Backyard Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons scotch; 2 tablespoons davinci gourmet classic caramel syrup; 4 slices bacon, cut into 1/2 inch pieces; 3/4 cup chopped onion (1/2 medium); 1/4 cup apple cider vinegar; 1 tablespoon tomato paste; 2 tablespoons molasses; 2 (15 ounce) cans small white beans, drained; 1 tablespoon dry mustard; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

2 tablespoons scotch
2 tablespoons davinci gourmet classic caramel syrup
4 slices bacon, cut into 1/2 inch pieces
3/4 cup chopped onion (1/2 medium)
1/4 cup apple cider vinegar
1 tablespoon tomato paste
2 tablespoons molasses
2 (15 ounce) cans small white beans, drained
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

1
In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
2
Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
3
Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
4
Add the beans and season with the dry mustard, salt and pepper.
5
Stir to mix and reduce heat to low.
6
Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons scotch, 2 tablespoons davinci gourmet classic caramel syrup, 4 slices bacon, cut into 1/2 inch pieces, 3/4 cup chopped onion (1/2 medium), and more.

Yes, Backyard Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Baked Beans

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