Turkey Breast

1. 1

   Slather the skin with the canola oil.

2. 2

   It will help with the browning.

3. 3

   Most of the oil will dissipate during cooking.

4. 4

   Sprinkle the breast with salt, Black pepper, and Cayenne pepper.

5. 5

   Place the Roast on the grill with a moderate charcoal fire and cover.

6. 6

   It will take about 1 hour to cook a 2 to 3 lb breast.

7. 7

   As always check it after the hour and adjust.

8. 8

   For those who are not fat intimidated, use butter instead of oil and add a little hickory wood for smoke.

9. 9

   The skin will have a distinctive bacon flavor.

No additional tips available.