Pot Roasted Turkey Recipe Recipe

Name: Pot Roasted Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. salad oil; 4 lbs. turkey thighs, drumsticks, or possibly hindquarters; 2 lg. onions, minced; 2 lg. cloves garlic, chopped or possibly pressed; 1 c. dry red wine or possibly regular-strength chicken broth; 1 (10 3/4 ounce.) can condensed mushroom soup; 1 teaspoon dry basil; 1 teaspoon thyme leaves; 1 teaspoon rubbed sage; 1 tbsp. Dijon mustard; 8 sm. whole carrots; 8 sm. thin-skinned potatoes; 8 sm. boiling onions; 3 tbsp. cornstarch; 3 tbsp. water; Salt (to taste); Pepper (to taste)

Servings: persons

1 tbsp. salad oil
4 lbs. turkey thighs, drumsticks, or possibly hindquarters
2 lg. onions, minced
2 lg. cloves garlic, chopped or possibly pressed
1 c. dry red wine or possibly regular-strength chicken broth
1 (10 3/4 ounce.) can condensed mushroom soup
1 teaspoon dry basil
1 teaspoon thyme leaves
1 teaspoon rubbed sage
1 tbsp. Dijon mustard
8 sm. whole carrots
8 sm. thin-skinned potatoes
8 sm. boiling onions
3 tbsp. cornstarch
3 tbsp. water
Salt (to taste)
Pepper (to taste)

1
In a large frying pan, heat the oil over medium-high heat.
2
Add in the turkey pcs and cook till browned on all sides; remove pcs as they are browned and arrange them in a 6- to 8-qt casserole or possibly Dutch oven.
3
To the frying pan, add in the onions, and garlic; cook till onion is limp.
4
Then add in the wine, soup, basil, thyme, sage, and mustard.
5
Bring to a boil, stirring often, then pour over the turkey.
6
Cover and bake in a 325 degree oven or possibly simmer slowly on top of the range for 1 hour.
7
Add in to the pan the carrots, potatoes, and onions, pushing vegetables down into the liquid.
8
Return to the oven or possibly continue simmering about 1 hour or possibly till meat and vegetables are tender.
9
With a slotted spoon, lift the vegetables and meat out onto a serving plate; cover and keep hot.
10
Skim fat from cooking liquid, then add in a mix of the cornstarch and water, blended till smooth; cook, stirring, till it boils and thickens.
11
Season to taste with salt and pepper.
12
Spoon a small amount of sauce over meat; pass remaining sauce at the table.
13
Make about 8 servings.

1452

kcal

Calories

Fat

105

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp. salad oil, 4 lbs. turkey thighs, drumsticks, or possibly hindquarters, 2 lg. onions, minced, 2 lg. cloves garlic, chopped or possibly pressed, and more.

Yes, Pot Roasted Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roasted Turkey Recipe

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