Backyard Baby Back Ribs

1. 1

   Preheat oven to 325 F.

2. 2

   In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.

3. 3

   In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 21/2 to 31/2 hours. Remove from oven and let stand 10 minutes.

4. 4

   Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.