Okra With Tomatoes-Bulgaria(Bamya S Domaty)

Name: Okra With Tomatoes-Bulgaria(Bamya S Domaty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 onions; 3-4 tomatoes; 5-6 cloves garlic; 4 Tbsp. olive oil; 2 dashes paprika; 1/4 cup white wine; 2 pounds okra; 1 tsp. salt; 1/4 cup fresh chopped parsley; 1 tsp. red pepper

Eats Now Editorial Team · 499 kcal · General

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Okra With Tomatoes-Bulgaria(Bamya S Domaty) – a delicious recipe with onions, tomatoes, garlic, olive oil, paprika, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-3 onions
3-4 tomatoes
5-6 cloves garlic
4 Tbsp. olive oil
2 dashes paprika
1/4 cup white wine
2 pounds okra
1 tsp. salt
1/4 cup fresh chopped parsley
1 tsp. red pepper

1
Preheat oven to 350.
2
Dice onions, tomatoes and garlic and steam in oil with 2 tsp. of water.
3
Add paprika and mix.
4
Add wine and 1/4 cup water and simmer for 30 minutes.
5
Wash okra and trim off stems, add to onion mixture.
6
Add salt and place in baking dish.
7
Bake 20-30 minutes.
8
Sprinkle with parsley and red pepper. Serves 6.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 onions, 3-4 tomatoes, 5-6 cloves garlic, 4 Tbsp. olive oil, and more.

Yes, Okra With Tomatoes-Bulgaria(Bamya S Domaty) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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